: Famous for its "rose-like" aroma and smoky undertones.
Ranges from malty and earthy to fruity, floral, or even smoky. black tea
: Leaves are withered, rolled, and fully oxidized before drying. : Famous for its "rose-like" aroma and smoky undertones
Black tea is rich in and thearubigins (antioxidants formed during oxidation). Research suggests: black tea