The project is financially viable. The Ethiopian meat market is expanding, particularly during holidays (Easter, Christmas, Eid). Export abattoirs are actively seeking consistent suppliers of feedlot cattle. By forming cooperatives, the farmers will continue to have bargaining power after the project phases out. The skills transferred (urea treatment of straw, ration formulation) are sustainable

Proposals usually choose between Hararghe fattening (stall-feeding) or by-product-based systems (using agro-industrial waste). 3. Technical & Operational Plan

Sales of fattened cattle, plus secondary income from manure (organic fertilizer). 6. Environmental and Social Impact

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