Rainbow Kueh Book | The

: Every photo in the book was styled and photographed by Tan himself, providing a clear, step-by-step visual guide for "kueh noobs". Where to Find It

Some of the recipes you can expect to find in "The Rainbow Kueh Book" include: the rainbow kueh book

No one owns the Rainbow Kueh Book. It is a living document, passed not through inheritance but through practice. Every time you steam a batch of kueh and it comes out perfect — layers even, colors true, texture just right — you have written a page. Every time you fail — the custard curdles, the pandan fades, the kueh sticks to the leaf — you have written a lesson. : Every photo in the book was styled

In the lush culinary landscape of Southeast Asia, where the air is perfumed with the scent of pandan, coconut, and gula melaka, there exists a category of sweets that is as visually stunning as it is delicious: the Kueh (or Kuih). These bite-sized snacks are the heartbeat of local tea-time spreads. However, for decades, the intricate art of making these layered, steamed, and often colorful delicacies has been shrouded in mystery—passed down through generations of Peranakan grandmothers without written measurements. Every time you steam a batch of kueh